Food Safety in Catering* – Level 2
Certified by /HABC/Qualsafe
Previously known as “Basic” or “Foundation” Food Hygiene this course offers fundamental food hygiene knowledge for all food handlers.
The qualification covers the following topics
- Legislation
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Personal hygiene
- Safe food storage
- Cleaning
- Food premises and equipment
Course duration – 6 hour programme
Assessment method – 30 question multiple choice paper
*This course can also be delivered specific to the Manufacturing or Retail Sectors
Group Booking – we come to you!
£325 for up to 8* learners plus £15 per person for RQF Examination fees and work book/ manual
*lower numbers due to social distancing and extra Covid Secure Precautions
This course can also be delivered LIVE & INTERACTIVE Online with Remote Invigilation via TEAMS
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