Food Safety in Catering* – Level 2

Certified by /HABC/Qualsafe

Previously known as “Basic” or “Foundation” Food Hygiene this course offers fundamental food hygiene knowledge for all food handlers.

The qualification covers the following topics

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Personal hygiene
  • Safe food storage
  • Cleaning
  • Food premises and equipment

Course duration – 6 hour programme

Assessment method – 30 question multiple choice paper

*This course can also be delivered specific to the Manufacturing or Retail Sectors

Group Booking – we come to you!

£325 for up to 8* learners plus £15 per person for RQF Examination fees and work book/ manual

*lower numbers due to social distancing and extra Covid Secure Precautions


This course can also be delivered LIVE & INTERACTIVE Online with Remote Invigilation via TEAMS

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