Food Safety in Catering* – Level 2

Certified by The Chartered Institute of Environmental Health/HABC/Qualsafe

food-safety-1Previously known as “Basic” or “Foundation” Food Hygiene this course offers fundamental food hygiene knowledge for all food handlers.

The qualification covers the following topics

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Personal hygiene
  • Safe food storage
  • Cleaning
  • Food premises and equipment

Course duration – 6 hour programme

Assessment method – 30 question multiple choice paper

*This course can also be delivered specific to the Manufacturing or Retail Sectors

 

 

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