Award in Food Safety for Catering* – Level 1
This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).
- an awareness of hazards and controls associated with food in catering operations
- contamination prevention
- temperature abuse of food and the importance of thorough cooking and rapid cooling
- personal hygiene
- cleaning and disinfection.
This qualification is usually achieved by taking a half-day classroom-based course.
Certified by HABC
**This course can also be delivered specific to the Manufacturing or Retail Sector
Group Booking – we come to you!
£250 for up to 8* learners plus £15 per person for RQF Examination fees and work book/ manual
*lower numbers due to social distancing and extra Covid Secure Precautions
This course can also be delivered LIVE & INTERACTIVE Online with Remote Invigilation via TEAMS
Call for details
