Award in Food Safety for Catering* – Level 1

This qualification is ideal for anyone working in the catering and hospitality industry (or those about to start work in the industry).

  • an awareness of hazards and controls associated with food in catering operations
  • contamination prevention
  • temperature abuse of food and the importance of thorough cooking and rapid cooling
  • personal hygiene
  • cleaning and disinfection.

This qualification is usually achieved by taking a half-day classroom-based course.
Certified by HABC

**This course can also be delivered specific to the Manufacturing or Retail Sector

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