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New Courses Due January / February 2018

HACCP Courses coming to FORTHWRIGHT Training January 2018
HACCP LEVEL 2 & 3
HACCP stands for hazard analysis and critical control point, which is a systematic approach to food safety and allergenic, chemical, and biological hazards in THE  production processes

Email  Vince for more details. vince@forthwrighttraining.co.uk

By |November 6th, 2017|Food Allergens, Food Safety – Level 1, Food Safety – Level 2, Food Safety – Level 3|
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The Firework Code

 Safety Code for Adults
Every year  its the same please enjoy safely

Plan your firework display to make it safe and enjoyable.
Keep fireworks in a closed box and use them one at a time.
Read and follow the instructions on each firework using a torch if necessary.
Light the firework at arm’s length with a […]

By |November 2nd, 2017|Uncategorised|
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